These aspects are:
A healthy diet for ...
- weight correction / loss or gain
- decreased risk of diabetes
- decreased risk of hearth disease
- decreased risk of almost all cancers
- decreased risk of high blood pressure
- lower cholesterol levels
- enhanced immune system
- increased sensitivity to insulin
- increased energy and ability to concentrate
- weight loss
- lower blood pressure
- stronger bones and decreased risk of osteoporosis
- lower cholesterol levels
- elevated levels of "good" HDL cholesterol
- decreased levels of "bad" LDL cholesterol
- decreased levels of triglycerydes - the other fat in the blood
- increased strength and coordination which leads to decreased risk of falls
- improved sensitivity to insulin
- enhanced immune system
- overall increase in the sense of well-being
- enhances immune system
- enhances the anti-oxidant defense system
- decreases risk of heart attacks, stokes and cancer
- decreases the risk of arthritis, macular degeneration and cataracts
- decreases the risk of asthma and hay fever
- decreases the risk of alzheimer's dementia, parkinson's desease, and many other chronic degenerative diseases.
I have been reading Dr. Ray Strand's book and I'm learning a lot
See more of Dr. Ray Strand
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